Rye Bread Toast with Ricotta, Figs, and Honey
A sweet and nutritious toast made with crispy rye bread, creamy ricotta, fresh figs, and a drizzle of honey. Perfect for a special brunch or as a light dessert.
- 5 minutes
- 1 serving
- Breakfast
- vegetarian
- high in fibre
- high in protein
- supports the bones
- aids digestion
- energy
Ingredients
- 30 g Rye
- 80 g Ricotta
- 60 g Figs
- 0.5 piece Honey
- 0.5 g Cinnamon
Instructions
- Toast the rye bread or lightly brown it.
- Spread ricotta on the toast.
- Arrange fig slices on top. Optionally drizzle with honey and a pinch of cinnamon.
- Serve immediately.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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