Gluten-Free Millet Rolls with Raisins and Cinnamon
Sweet and aromatic rolls baked from gluten-free millet flour, refined with raisins and cinnamon. Ideal for a gluten-free breakfast or as a snack.
- 20 minutes (+ Gehzeit + Backzeit)
- 4 servings
- Breakfast
- gluten-free
- lactose-free
- nut-free
- vegan
- vegetarian
- blood-sugar balancing
- energy
- folatreich
- aids digestion
Ingredients
- 200 g Millet
- 50 g Rice
- 250 g Water
- 0.5 piece Yeast
- 30 g Raisins
- 2.5 g Cinnamon
- 5 g Olive oil (Extra Virgin)
- 1.3 g Salt
Instructions
- Mix millet flour, rice flour, yeast, salt, and cinnamon in a large bowl. Add warm water and olive oil and knead everything into a smooth dough.
- Knead raisins into the dough. Shape the dough into 4-6 rolls and place them on a baking sheet lined with parchment paper. Cover and let rise in a warm place for about 30-45 minutes.
- Preheat the oven to 200°C (392°F).
- Bake the rolls for about 20-25 minutes until golden brown.
- Remove from the oven and let cool on a wire rack.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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