Gluten-Free Millet Pasta with Shrimp and Swiss Chard
A light and nutritious pasta with gluten-free millet pasta, tender shrimp, and nutrient-rich Swiss chard. Perfect for a quick dinner.
- 20 minutes
- 2 servings
- Main course
- pescatarian
- antioxidant
- energy
- jodquelle
- high in protein
- vitamin-k-reich
Ingredients
- 150 g Millet
- 150 g Shrimp
- 150 g Swiss Chard
- 6 g Garlic
- 5 g Olive Oil (Extra Virgin)
- 50 g Lemon
- 2.5 g Salt
- 1.3 g Pepper
Instructions
- Cook the millet pasta according to the package instructions. Heat olive oil in a pan. Sauté the shrimp until they are pink and cooked through. Remove from the pan.
- Add chopped garlic to the pan and briefly sauté. Add Swiss chard and stir until wilted.
- Return the cooked millet pasta and shrimp to the pan. Season with lemon juice, salt, and pepper.
- Serve immediately.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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