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Gluten-Free Amaranth Rolls with Dried Apricots

Sweet and aromatic rolls made from gluten-free amaranth flour and enhanced with chopped dried apricots. Ideal for a gluten-free breakfast or as a snack.

Gluten-Free Amaranth Rolls with Dried Apricots

Ingredients

Instructions

  1. Mix amaranth flour, rice flour, yeast, and salt in a large bowl.
  2. Add warm water and olive oil and knead everything into a smooth dough.
  3. Knead in the chopped dried apricots. Shape the dough into 4-6 rolls and place on a baking sheet lined with parchment paper. Cover and let rise in a warm place for about 30-45 minutes.
  4. Preheat the oven to 200°C (top/bottom heat).
  5. Bake the rolls for about 20-25 minutes until golden brown.
  6. Remove from the oven and let cool on a wire rack.

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