Creamy Oatmeal Porridge with Berries, Chia Seeds, and Walnuts
A nutritious and warming breakfast that is high in fiber, omega-3 fatty acids, and antioxidants. It keeps you full for a long time and supports gut health as well as heart and brain function.
- 15 min
- 1 serving
- Breakfast
- vegan
- vegetarian
- antioxidant
- microbiome-friendly
- rich in omega-3
- prebiotic
Ingredients
- 50 g Oats (fine rolled oats)
- 200 g Oat Milk
- 80 g Blueberries (fresh)
- 1 piece Chia Seeds
- 15 piece Walnuts (chopped)
- 2.5 g Cinnamon (Ceylon cinnamon)
Instructions
- Mix oats, oat milk, 100ml of water, and cinnamon in a small pot and bring to a boil while stirring constantly.
- Reduce heat and let the porridge simmer for 5-7 minutes until it reaches the desired consistency, stirring occasionally.
- Pour the porridge into a bowl and top with blueberries, chia seeds, and chopped walnuts.
- Serve immediately and enjoy.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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