Mediterranean Shrimp Skillet with Artichokes and Cherry Tomatoes

A quick and easy skillet dish featuring tender shrimp, marinated artichoke hearts, sweet cherry tomatoes, and fresh basil. Perfect for a light and flavorful dinner.

• 15 minutes
• 2 servings
• Main course

• gluten-free
• nut-free
• pescatarian
• lactose-free
• antioxidant
• high in protein
• prebiotic
• aids digestion
• cell-protective

Ingredients

• 200 g Shrimp
• 150 g Artichoke ((marinated hearts))
• 200 g Tomatoes ((cherry tomatoes))
• 6 g Garlic
• 7.5 g Basil
• 7.5 g Olive Oil (Extra Virgin)
• 50 g Lemon

Instructions

1. Heat olive oil in a large skillet over medium to high heat. Add shrimp and sauté for 2-3 minutes per side until pink and cooked through. Remove from skillet and set aside.
2. Add garlic to the skillet and sauté for 30 seconds. Add cherry tomatoes and artichokes, cooking for 3-4 minutes until the tomatoes start to burst.
3. Return the shrimp to the skillet. Season with lemon juice, salt, and pepper.
4. Stir in fresh basil and serve immediately, optionally with some whole grain bread or quinoa.

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