Baked Salmon with Roasted Broccoli and Almonds

An easy yet elegant oven dish that combines nutrient-rich salmon with crunchy broccoli and roasted almonds. Perfect for a light and healthy dinner.

• 25 minutes
• 1 serving
• Main course

• pescatarian
• antioxidant
• b12-quelle
• rich in omega-3
• high in protein
• vitamin-c-reich
• vitamin-k-reich
• cell-protective

Ingredients

• 180 g Salmon ((fillet without skin))
• 250 g Broccoli ((in florets))
• 20 piece Almonds ((sliced))
• 5 g Olive oil (Extra Virgin)
• 3 g Garlic
• 50 g Lemon

Instructions

1. Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
2. Spread the broccoli florets on the baking sheet. Toss with 0.5 tablespoons of olive oil, chopped garlic, salt, and pepper. Pre-bake in the oven for 10 minutes.
3. Meanwhile, rub the salmon fillet with the remaining olive oil, lemon juice, salt, and pepper.
4. After 10 minutes, briefly remove the broccoli from the oven. Place the salmon between the broccoli. Sprinkle almonds over the broccoli. Place lemon slices on or next to the salmon.
5. Bake everything together for another 12-15 minutes, until the salmon is cooked through and the broccoli is lightly browned.
6. Serve immediately.

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