Chickpea Curry with Rice
Warm, spicy curry
- 25 minutes
- 4 servings
- Main course
- vegan
- vegetarian
- folatreich
- sättigend
Ingredients
- 400 g Chickpeas (cooked)
- 10 g Curry Paste
- 400 g Coconut Milk
- 200 g Basmati Rice (uncooked)
Instructions
- Cook rice according to instructions.
- Heat chickpeas with curry paste and coconut milk in a pot.
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