Stuffed Bell Peppers
Delicious bell peppers filled with quinoa and vegetables
- 30 minutes
- 4 servings
- Main course
- vegetarian
- folatreich
- vitamin-c-reich
- vitaminreich
Ingredients
- 600 g Bell Peppers (Of your choice)
- 150 g Quinoa (Raw)
- 200 g Zucchini (Diced)
- 100 g Cheese (Optional)
Instructions
- Cook quinoa and let it cool.
- Hollow out the bell peppers and fill them with quinoa and diced zucchini.
- Optional: Top with cheese and bake at 180°C for 20 minutes.
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