Quinoa Salad with Vegetables
Light salad as a main dish
- 20 minutes
- 2 servings
- Main course
- gluten-free
- vegan
- vegetarian
- high in fibre
Ingredients
- 150 g Quinoa (Raw)
- 300 g Cucumber (Diced)
- 150 g Bell Pepper (Diced)
- 15 g Olive Oil
- 30 g Lemon Juice
Instructions
- Cook quinoa according to package instructions and let it cool.
- Add vegetables and season with oil and lemon juice.
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