Spinach Soup
Simple and nutritious soup
- 20 minutes
- 4 servings
- Main course
- vegetarian
- rich in iron
Ingredients
- 300 g Fresh Spinach
- 100 g Onion (Chopped)
- 6 g Garlic (Chopped)
- 750 g Vegetable Broth
- 100 g Cream (Optional)
Instructions
- Sauté onion and garlic, add spinach and steam.
- Add broth, bring to a boil and purée.
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