Lentil Dal with Rice

Spicy Indian main dish

• 30 minutes
• 4 servings
• Main course

• vegan
• vegetarian
• rich in iron
• high in protein

Ingredients

• 200 g red lentils
• 100 g onion (1)
• 6 g garlic (chopped)
• 1 piece ginger (grated)
• 3 g turmeric
• 2 g cumin
• 500 g vegetable broth
• 200 g rice (as a side dish)

Instructions

1. Sauté onion, garlic, and ginger in a pot
2. Add lentils and spices and sauté briefly
3. Add vegetable broth and let simmer

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