Lentil Curry with Rice
A warming main dish full of flavor
- 30 minutes
- 3 servings
- Main course
- gluten-free
- vegan
- vegetarian
- folatreich
- vegan
Ingredients
- 200 g Green Lentils (Raw)
- 400 g Coconut Milk
- 10 g Curry Powder
- 200 g Basmati Rice
Instructions
- Cook lentils according to package instructions.
- Prepare rice according to package instructions.
- Add coconut milk and curry to the lentils, bring to a quick boil.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
See the nutrientsAnd what does your whole week deliver? Answer a few questions and Up-Food builds a weekly plan from dishes that match what you need – with the nutrient balance across seven days. No account, no payment details.
Your weekly plan in 2 minutesMore recipes
- Greek Gemista - Stuffed Peppers and Tomatoes with Rice
- Greek Spanakorizo - Spinach Rice with Dill and Lemon
- Greek Briam - Oven Vegetables with Potatoes and Oregano
- Chia Pudding with Mango
- Stuffed Bell Peppers
- Spinach Soup
- Porridge with Apples and Cinnamon
- Lentil Dal with Rice
- Potato Vegetable Pan
- Zucchini Noodles with Tomato Sauce
- Buddha Bowl with Vegetables and Hummus
- Chia Pudding with Mango