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Vegetarian Vegetable Curry with Oyster Mushrooms and Coconut Oil

A creamy and aromatic vegetable curry made with oyster mushrooms, bell peppers, carrots, and onions, cooked in coconut milk and enhanced with turmeric and ginger. A warming and healthy dinner.

Vegetarian Vegetable Curry with Oyster Mushrooms and Coconut Oil

Ingredients

Instructions

  1. Heat coconut oil in a large pot or wok. Sauté onions until translucent.
  2. Add garlic and ginger and sauté for 1 minute.
  3. Sprinkle in turmeric and cumin and briefly roast until fragrant.
  4. Add oyster mushrooms, bell peppers, and carrots and sauté for 5-7 minutes.
  5. Pour in coconut milk. Bring to a boil and then simmer on medium heat for about 10-15 minutes until the vegetables are tender and the curry has thickened.
  6. Season with salt and pepper. Garnish with fresh coriander and serve hot, ideally with brown rice.

What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.

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