Sweet Potato Chicken Stew with Baby Spinach

A creamy and warming stew with tender chicken meat, sweet sweet potatoes, and fresh baby spinach. A filling and nutrient-rich dish for the whole family.

• 25 minutes
• 2 servings
• Main course

• gluten-free
• omnivore
• high in protein
• high in fibre
• cell-protective
• supports immunity
• energy
• microbiome-friendly
• aids digestion

Ingredients

• 250 g Chicken meat ((breast))
• 600 g Sweet potato
• 100 g Onion
• 6 g Garlic
• 400 g Tomatoes ((diced))
• 400 g Vegetable broth
• 200 g Spinach ((baby))
• 5 g Olive oil (Extra Virgin)

Instructions

1. Heat olive oil in a large pot. Sear the chicken cubes all around. Remove from the pot and set aside.
2. Add onion and garlic to the pot and sauté for about 3 minutes.
3. Add sweet potato cubes, diced tomatoes, and vegetable broth. Bring to a boil and then simmer on medium heat for about 15-20 minutes until the sweet potatoes are soft.
4. Return the chicken to the pot. Add spinach and stir until it wilts.
5. Season with salt and pepper. Serve hot.

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