Stuffed Peppers with Rice and Ground Meat (Classic)

Classic stuffed peppers, filled with a mixture of rice, ground meat, and spices, baked in a flavorful tomato sauce. A popular classic as a main dish.

• 1 hour
• 2 servings
• Main course

• omnivore
• antioxidant
• energy
• high in protein
• vitamin-c-reich

Ingredients

• 300 g Pepper ((large))
• 150 g Beef ((ground))
• 50 g Rice ((raw))
• 50 g Onion ((small))
• 400 g Tomatoes ((crushed))
• 100 g Vegetable broth
• 2.5 g Olive oil (Extra Virgin)
• 3 g Parsley

Instructions

1. Preheat the oven to 180°C (356°F) in convection mode. Halve the peppers, deseed, and wash them.
2. Mix the ground meat, raw rice, chopped onion, chopped parsley, 0.25 tsp salt, and 0.1 tsp pepper well in a bowl.
3. Fill the pepper halves with the meat-rice mixture and place them in a baking dish.
4. Mix crushed tomatoes and vegetable broth in the baking dish. Add the remaining salt and pepper.
5. Bake the stuffed peppers in the preheated oven for about 45-55 minutes until the peppers are soft and the filling is cooked through.
6. Serve hot.

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