Salmon Fillet with Steamed Vegetables
Tender salmon fillet with colorful, nutrient-rich vegetables - simple and healthy
- 20 min
- 1 serving
- Main course
- gluten-free
- pescatarian
- lactose-free
- b12-quelle
- rich in omega-3
- high in protein
- vitamin-c-reich
Ingredients
- 150 g Salmon fillet
- 200 g Zucchini (medium)
- 150 g Bell pepper
- 5 g Olive oil
Instructions
- Season salmon fillet with salt and pepper
- Cut vegetables into bite-sized pieces
- Fry the salmon in a pan with a little olive oil for 4-5 minutes on each side
- Simultaneously, steam the vegetables for 8-10 minutes
- Garnish with fresh herbs and serve
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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