Quinoa Salad with Chickpeas, Avocado, and Lemon Dressing
A refreshing and filling salad with quinoa, chickpeas, creamy avocado, and a zesty lemon dressing. Perfect for a light lunch or as a side dish.
- 20 minutes
- 1 serving
- Main course
- gluten-free
- lactose-free
- vegan
- vegetarian
- high in protein
- high in fibre
- heart-healthy
- gesunde fette
- blood-sugar balancing
- vegan
Ingredients
- 60 g Quinoa
- 100 g Chickpeas
- 75 g Avocado
- 150 g Cucumber
- 3 g Parsley
- 50 g Lemon
- 5 g Olive Oil (Extra Virgin)
- 1.3 g Salt
- 0.5 g Pepper
Instructions
- Cook quinoa according to package instructions and let it cool.
- In a bowl, mix quinoa, chickpeas, avocado, cucumber, and parsley.
- For the dressing, whisk together lemon juice, olive oil, salt, and pepper.
- Pour dressing over the salad and mix well.
- Serve immediately or store in the refrigerator.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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