Oven Salmon with Asparagus and Herb Vinaigrette

A simple and elegant dish featuring oven-baked salmon and green asparagus, topped with a fresh herb vinaigrette. Ideal for a healthy dinner.

• 25 minutes
• 1 serving
• Main course

• gluten-free
• lactose-free
• pescatarian
• nut-free
• antioxidant
• b12-quelle
• rich in omega-3
• high in protein
• vitamin-d-quelle
• vitamin-k-reich

Ingredients

• 180 g Salmon
• 200 g Green Asparagus
• 7.5 g Olive Oil (Extra Virgin)
• 50 g Lemon
• 0.1 piece Dill
• 3 g Parsley
• 2.5 g Salt
• 1.3 g Pepper

Instructions

1. Preheat the oven to 200°C (conventional heat).
2. Spread the asparagus on a baking tray lined with parchment paper, drizzle with 0.5 tablespoons of olive oil, and season with salt and pepper.
3. Place the salmon fillet on the asparagus, season with salt and pepper, and top with lemon slices.
4. Bake in the preheated oven for about 12-15 minutes, until the salmon is cooked through.
5. For the vinaigrette, mix the remaining olive oil, chopped dill and parsley, a little lemon juice, salt, and pepper.
6. Remove the salmon and asparagus from the oven and drizzle with the herb vinaigrette. Serve immediately.

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