Quinoa Buddha Bowl with Tahini Dressing
Nutrient-rich bowl with quinoa, roasted vegetables, and creamy tahini dressing
- 35 min
- 1 serving
- Main course
- vegan
- vegetarian
- plant-based
- anti-inflammatory
- rich in iron
- high in fibre
Ingredients
- 80 g Quinoa
- 300 g Sweet Potato
- 100 g Broccoli
- 2 piece Tahini
Instructions
- Cook quinoa according to package instructions and let it cool
- Cut sweet potatoes into cubes and bake at 200°C for 20 minutes
- Steam broccoli until it is al dente
- Mix tahini with lemon juice, water, and spices to make a dressing
- Arrange all components in a bowl and serve with dressing
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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