Millet Porridge with Roasted Pecans and Maple Syrup
A gluten-free and nutritious porridge made from millet, cooked creamy and enhanced with crunchy roasted pecans and a touch of maple syrup. Ideal for a sweet and healthy breakfast.
- 20 minutes
- 1 serving
- Breakfast
- vegan
- vegetarian
- antioxidant
- energy
Ingredients
- 50 g Millet
- 200 g Almond milk
- 100 g Water
- 20 piece Pecans
- 1 piece Maple syrup
- 1.3 g Cinnamon
Instructions
- Rinse millet thoroughly. Bring to a boil with almond milk, water, and optional cinnamon in a small pot.
- Reduce the heat and simmer the porridge for 15-20 minutes until the millet is cooked and the desired consistency is achieved. Stir occasionally.
- Lightly toast the pecans in a dry pan without fat until fragrant. Let them cool and chop roughly.
- Serve the porridge in a bowl and garnish with roasted pecans. Drizzle with maple syrup if desired.
- Serve immediately and enjoy.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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