Matcha Chia Pudding with Coconut and Berries
A creamy and nutrient-rich pudding made from chia seeds and oat milk, refined with matcha tea and coconut flakes, topped with fresh berries. Ideal as a healthy breakfast or dessert.
- 5 minutes (+ Quellzeit)
- 1 serving
- Breakfast
- vegan
- vegetarian
- antioxidant
- supports the nerves
- rich in omega-3
- cell-protective
Ingredients
- 2 piece Chia seeds
- 150 g Oat milk
- 0.5 piece Matcha
- 10 g Coconut flakes
- 50 g Blueberries
- 50 g Strawberries
- 0.5 piece Date syrup
Instructions
- Mix chia seeds, oat milk, and matcha powder well in a glass or bowl. Optionally add date syrup.
- Let it soak in the fridge for at least 2 hours or overnight, stirring occasionally until a pudding-like consistency forms.
- Transfer the matcha chia pudding into a bowl and garnish with coconut flakes, blueberries, and strawberries.
- Enjoy immediately.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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