Gluten-Free Rice Noodles with Shrimp and Peanut Sauce

A quick and flavorful dish made with gluten-free rice noodles, tender shrimp, and a creamy peanut sauce. Perfect for a light dinner.

• 20 minutes
• 2 servings
• Main course

• gluten-free
• lactose-free
• pescatarian
• antioxidant
• energy
• gesunde fette
• jodquelle
• high in protein

Ingredients

• 100 g Rice
• 150 g Shrimp
• 2 piece Peanut butter
• 7.5 g Soy sauce
• 25 g Lime
• 1 piece Ginger (cm)
• 3 g Garlic
• 5 g Canola oil
• 1.3 g Salt
• 0.5 g Pepper

Instructions

1. Cook rice noodles according to package instructions. Heat canola oil in a pan. Sauté shrimp until pink and cooked through. Remove from the pan.
2. Sauté onion, garlic, and ginger in the same wok. For the peanut sauce, mix peanut butter, gluten-free soy sauce, lime juice, and 2-3 tablespoons of water until a creamy sauce forms.
3. Return cooked rice noodles and shrimp to the pan. Add the peanut sauce and mix well. Heat briefly.
4. Season with salt and pepper and serve immediately.

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