Fried Herring with Dill Potatoes and Cucumber Salad

A classic German dish reinterpreted: Tender fried herring served with fresh dill potatoes and a crunchy cucumber salad. A light and tasty dinner.

• 25 minutes
• 1 serving
• Main course

• pescatarian
• b12-quelle
• energy
• high in protein
• aids digestion

Ingredients

• 200 g Herring ((fillets))
• 250 g Potatoes ((waxy))
• 150 g Cucumber
• 0.25 piece Dill
• 25 g Onion ((small))
• 50 g Yogurt ((natural))
• 7.5 g Olive Oil (Extra Virgin)
• 5 g Vinegar ((white wine))
• 3 g Parsley

Instructions

1. Boil the potatoes, drain, peel and slice them. Mix with 0.5 tbsp olive oil, chopped dill and parsley, salt, and pepper.
2. For the cucumber salad, mix cucumber slices, finely diced onion, yogurt, vinegar, salt, and pepper in a bowl and let it marinate.
3. Heat the remaining olive oil in a pan over medium heat. Season herring fillets with salt and pepper and fry for about 3-4 minutes on each side until golden brown.
4. Serve the fried herring with the dill potatoes and cucumber salad.

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