Sweet Potato and Lentil Casserole
A nutritious and filling casserole.
- 40 minutes
- 4 servings
- Main course
- vegetarian
- high in fibre
- vitaminreich
Ingredients
- 500 g Sweet Potatoes (Peeled and cubed.)
- 200 g Lentils (Green or brown, cooked.)
- 100 g Onion (Finely chopped.)
- 100 g Cheese (Grated, optional.)
Instructions
- Pre-cook sweet potatoes until soft.
- Mix with lentils and onions.
- Layer in a baking dish and sprinkle with cheese.
- Bake at 180°C for 25 minutes.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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