Sweet Potato and Lentil Casserole

A nutritious and filling casserole.

• 40 minutes
• 4 servings
• Main course

• vegetarian
• high in fibre
• vitaminreich

Ingredients

• 500 g Sweet Potatoes (Peeled and cubed.)
• 200 g Lentils (Green or brown, cooked.)
• 100 g Onion (Finely chopped.)
• 100 g Cheese (Grated, optional.)

Instructions

1. Pre-cook sweet potatoes until soft.
2. Mix with lentils and onions.
3. Layer in a baking dish and sprinkle with cheese.
4. Bake at 180°C for 25 minutes.

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