Shrimp Skewers with Pineapple and Bell Pepper
Exotic skewers with juicy shrimp, sweet pineapple, and colorful bell pepper. Quick to prepare and perfect for grilling or frying.
- 20 minutes
- 2 servings
- Main course
- pescatarian
- antioxidant
- jodquelle
- high in protein
- aids digestion
- vitamin-c-reich
- cell-protective
Ingredients
- 200 g Shrimp ((large))
- 100 g Pineapple
- 150 g Bell Pepper ((red))
- 50 g Onion ((red))
- 5 g Olive Oil (Extra Virgin)
- 25 g Lime
Instructions
- Alternate shrimp, pineapple cubes, bell pepper pieces, and onion wedges on the skewers.
- Brush the skewers with olive oil and season with salt and pepper.
- Grill in a grill pan, on the barbecue, or in a regular pan over medium to high heat for about 3-5 minutes on each side until the shrimp are cooked and pink, and the vegetables are slightly browned.
- Drizzle with lime juice and serve immediately.
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