Shrimp Avocado Salad with Lime Cilantro Dressing
A fresh and exotic salad featuring tender shrimp, creamy avocado, and crunchy vegetables, finished with a zesty lime cilantro dressing. Ideal as a light lunch.
- 15 minutes
- 1 serving
- Main course
- pescatarian
- antioxidant
- jodquelle
- high in protein
Ingredients
- 150 g Shrimp ((cooked, peeled))
- 150 g Avocado ((diced))
- 50 g Lime ((juice))
- 7.5 g Cilantro ((chopped))
Instructions
- Combine shrimp, avocado, cherry tomatoes, cucumber, and red onion in a large salad bowl.
- In a small bowl, whisk together lime juice, olive oil, chopped cilantro, salt, and pepper for the dressing.
- Pour the dressing over the salad and gently toss everything together.
- Serve immediately.
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