Fresh Spinach Strawberry Salad with Almonds and Balsamic
A light and colorful salad that combines the sweetness of strawberries with the earthy flavor of spinach and the crunch of almonds. Perfect for a quick and healthy lunch.
- 10 minutes
- 1 serving
- Main course
- vegan
- vegetarian
- antioxidant
- folatreich
- vitamin-a-reich
- vitamin-c-reich
- vitamin-k-reich
Ingredients
- 300 g Spinach ((baby spinach))
- 100 g Strawberries ((halved))
- 20 piece Almonds ((sliced, toasted))
- 7.5 g Olive oil (Extra Virgin)
- 5 g Balsamic vinegar
Instructions
- Gently wash and pat dry the spinach and strawberries. Slice the strawberries as desired.
- Lightly toast the almonds in a dry pan without fat until fragrant. Let cool.
- To make the dressing, whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl.
- Arrange the spinach and strawberries in a salad bowl. Drizzle the dressing over and gently mix.
- Sprinkle with the toasted almonds and serve immediately.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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