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Baked Apples with Cinnamon and Walnuts

A simple and warming breakfast or dessert: Halved apples filled with a mixture of walnuts and cinnamon, baked in the oven.

Baked Apples with Cinnamon and Walnuts

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F) with circulation.
  2. Wash the apples, cut them in half, and remove the core. Place the apple halves cut side up in a small baking dish.
  3. Mix chopped walnuts and cinnamon in a small bowl. Optionally add date syrup and mix.
  4. Fill the walnut-cinnamon mixture into the hollows of the apple halves.
  5. Pour water into the baking dish (about 1-2 cm high).
  6. Bake the filled apples for about 20-30 minutes until they are soft and the filling is slightly browned.
  7. Serve warm.

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