Protein-Rich Scrambled Egg Bowl with Edamame and Avocado
A nutritious and filling bowl with creamy scrambled eggs, protein-rich edamame, and fresh avocado. Ideal for a healthy and energizing breakfast or brunch.
- 10 minutes
- 1 serving
- Breakfast
- vegetarian
- high in protein
- heart-healthy
- energy
- cell-protective
- high in fibre
Ingredients
- 120 g Eggs
- 80 g Edamame
- 75 g Avocado
- 2.5 g Olive Oil (Extra Virgin)
- 1.3 g Salt
- 0.5 g Pepper
Instructions
- Prepare edamame according to package instructions (briefly blanch or steam).
- Heat olive oil in a pan over medium heat. Whisk eggs in a bowl, season with salt and pepper, and pour into the pan. Stir until the scrambled eggs reach the desired consistency.
- Transfer the scrambled eggs to a bowl. Top with edamame and diced avocado.
- Serve immediately.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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