Cheesy Baked Nachos with Black Beans, Cheese, Tomatoes, and Jalapeños
Delicious cheesy baked nachos topped with savory black beans, melting cheese, fresh tomatoes, and spicy jalapeños. Perfect as a main dish for a social evening!
- 25 minutes
- 4 servings
- Main course
- vegetarian
- high in protein
- kalorienreich
Ingredients
- 200 g Tortilla Chips (unflavored)
- 150 g Black Beans (rinsed and drained)
- 200 g Grated Cheese (Cheddar) (or to taste)
- 100 g Tomatoes (diced)
- 50 g Jalapeños (sliced into rings)
- 100 g Sour Cream (for serving)
- 5 g Fresh Cilantro (chopped, for garnish)
Instructions
- Preheat the oven to 180°C.
- Spread the tortilla chips evenly on a baking tray.
- Sprinkle the black beans over the chips.
- Distribute the diced tomatoes evenly on top.
- Evenly distribute the rings of jalapeños over the entire tray.
- Generously sprinkle the grated cheese over the nachos.
- Place the baking tray in the oven for 10-15 minutes until the cheese is melted and lightly golden.
- Remove the nachos from the oven and serve with sour cream and fresh cilantro.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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