Millet Porridge with Apple, Cinnamon and Walnuts
A warm breakfast made with millet instead of oats. Naturally gluten-free, with apple and walnuts.
- 20 minutes
- 2 servings
- Breakfast
- vegan
- vegetarian
- lactose-free
- gluten-free
- energy
- plant-based
- vitamin-e-reich
Ingredients
- 60 g Millet
- 250 g Almond drink (or other plant milk)
- 100 g Apple
- 20 g Walnuts
- 2 g Cinnamon
- 10 g Maple syrup
Instructions
- Rinse the millet thoroughly in a fine sieve under cold water — this removes the slightly bitter note.
- Put the millet and almond drink in a pan and bring to the boil.
- Reduce the heat and simmer gently for about 15 minutes, stirring occasionally.
- Dice the apple and add it for the last 5 minutes.
- Season with cinnamon and maple syrup, spoon into bowls and scatter over the chopped walnuts.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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