Matcha Coconut Latte
Drink
gluten-free
vegan
vegetarian
low sugar

Matcha Coconut Latte

An energizing green drink with matcha and creamy coconut milk

5 min1 serving
antioxidantenergycell-protecting

Why this dish is good for you

Matcha contains L-theanine, which promotes calm concentration, combined with natural caffeine for lasting energy without a crash. It is rich in catechins, which have cell-protective and metabolism-boosting effects.

Ingredients

  • Matcha2 g
  • Coconut Milk200 g
  • Hot Water50 g
  • Vanilla(1/4 tsp)1.3 g
  • Dates1 Stück

Method

  1. 1

    Pour hot (not boiling) water over matcha powder.

  2. 2

    Whisk with a bamboo whisk or small whisk until frothy.

  3. 3

    Heat and froth the coconut milk.

  4. 4

    Optional: Blend a date into the warm milk for sweetness.

  5. 5

    Put the matcha in a cup and pour the coconut milk on top.

  6. 6

    Enjoy immediately.

Nutrients & vitality score

Up-Food calculates calories, macro- and micronutrients for this dish, adds them to your daily balance and shows you which nutrients you are still missing this week.

  • Nutrients per serving based on USDA and BLS reference data
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  • Vitality score across seven days

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Goes well with

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