High-Fiber Foods: Chart per 100 g
Fiber is not one substance but a label for indigestible carbohydrates with very different properties. Soluble fiber such as oat beta-glucan behaves nothing like the insoluble fiber in wheat bran – this chart shows the total, not that distinction.
Individual fiber types do carry approved statements: oat bran beta-glucan and rye fiber among them. The collective term "fiber" does not, so you will not find one here.
The German DGE reference is at least 30 g of fiber per day for adults. US guidance uses 25 g (women) and 38 g (men).
| # | Food | Fiber per 100 g | Share of daily reference | Category | Source |
|---|---|---|---|---|---|
| 1 | Chia seeds | 34.4 g | 115 % | Other | USDA |
| 2 | Coconut flour | 34.2 g | 114 % | Dry goods & tinned | USDA |
| 3 | Flaxseed | 27.3 g | 91 % | Dry goods & tinned | USDA |
| 4 | Borlotti beans | 24.7 g | 82 % | Dry goods & tinned | USDA |
| 5 | Poppy seeds | 19.5 g | 65 % | Other | USDA |
| 6 | Barley | 17.3 g | 58 % | Dry goods & tinned | USDA |
| 7 | Desiccated coconut | 16.3 g | 54 % | Dry goods & tinned | USDA |
| 8 | Black beans | 15.5 g | 52 % | Dry goods & tinned | USDA |
| 9 | Kidney beans | 15.2 g | 51 % | Other | USDA |
| 10 | White beans | 15.2 g | 51 % | Dry goods & tinned | USDA |
| 11 | Rye | 15.1 g | 50 % | Dry goods & tinned | USDA |
| 12 | Fava beans | 15 g | 50 % | Dry goods & tinned | BLS |
| 13 | Bulgur | 12.5 g | 42 % | Dry goods & tinned | USDA |
| 14 | Almonds | 12.5 g | 42 % | Dry goods & tinned | USDA |
| 15 | Chickpeas | 12.2 g | 41 % | Dry goods & tinned | USDA |
| 16 | Green spelt | 12.2 g | 41 % | Other | BLS |
| 17 | Sesame | 11.8 g | 39 % | Other | USDA |
| 18 | Chickpea flour | 10.8 g | 36 % | Dry goods & tinned | USDA |
| 19 | Red lentils | 10.8 g | 36 % | Dry goods & tinned | USDA |
| 20 | Spelt | 10.7 g | 36 % | Dry goods & tinned | USDA |
| 21 | Green lentils | 10.7 g | 36 % | Other | USDA |
| 22 | Lentils | 10.7 g | 36 % | Dry goods & tinned | USDA |
| 23 | Pistachios | 10.6 g | 35 % | Dry goods & tinned | USDA |
| 24 | Oats | 10.1 g | 34 % | Dry goods & tinned | – |
| 25 | Whole grain pasta | 10.1 g | 34 % | Other | USDA |
| 26 | Buckwheat | 10 g | 33 % | Dry goods & tinned | USDA |
| 27 | Buckwheat flour | 10 g | 33 % | Dry goods & tinned | USDA |
| 28 | Whole grain tortillas | 9.8 g | 33 % | Bakery | USDA |
| 29 | Hazelnuts | 9.7 g | 32 % | Dry goods & tinned | USDA |
| 30 | Pecan nuts | 9.6 g | 32 % | Dry goods & tinned | USDA |
| 31 | Soy flour | 9.6 g | 32 % | Dry goods & tinned | USDA |
| 32 | Spelt whole grain flour | 9.3 g | 31 % | Dry goods & tinned | USDA |
| 33 | Soybeans | 9.3 g | 31 % | Dry goods & tinned | USDA |
| 34 | Whole wheat pasta | 9.2 g | 31 % | Dry goods & tinned | USDA |
| 35 | Muesli | 8.9 g | 30 % | Dry goods & tinned | – |
| 36 | Macadamia nuts | 8.6 g | 29 % | Dry goods & tinned | USDA |
| 37 | Sunflower seeds | 8.6 g | 29 % | Dry goods & tinned | USDA |
| 38 | Peanuts | 8.5 g | 28 % | Nuts & seeds | USDA |
| 39 | Millet | 8.5 g | 28 % | Dry goods & tinned | USDA |
| 40 | Brazil nuts | 7.5 g | 25 % | Dry goods & tinned | USDA |
| 41 | Whole grain toast | 7.5 g | 25 % | Bakery | USDA |
| 42 | Dried apricots | 7.3 g | 24 % | Dry goods & tinned | USDA |
| 43 | Elderberry | 7 g | 23 % | Fruit & vegetables | USDA |
| 44 | Quinoa | 7 g | 23 % | Dry goods & tinned | USDA |
| 45 | Raisins | 6.8 g | 23 % | Dry goods & tinned | USDA |
| 46 | Amaranth | 6.7 g | 22 % | Dry goods & tinned | USDA |
| 47 | Avocado | 6.7 g | 22 % | Fruit & vegetables | USDA |
| 48 | Dates | 6.7 g | 22 % | Dry goods & tinned | USDA |
| 49 | Walnuts | 6.7 g | 22 % | Dry goods & tinned | USDA |
| 50 | 90% dark chocolate | 6.5 g | 22 % | Sweets | USDA |
No food found.
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High values, small amounts
These ingredients score very high per 100 g but are eaten by the teaspoon, not by the plate. That is why they are not in the chart above. The right-hand column shows what a usual amount actually contributes.
| Ingredient | per 100 g | usual amount | in that amount |
|---|---|---|---|
| Cocoa | 37 g | 10 g | 3.7 g |
| Nutritional yeast | 22.5 g | 5 g | 1.13 g |
| Curry powder | 53.2 g | 2 g | 1.06 g |
| Cinnamon | 53.1 g | 2 g | 1.06 g |
| Miso | 5.4 g | 15 g | 0.81 g |
| Fennel seeds | 39.8 g | 2 g | 0.8 g |
Increase slowly, and drink enough
Raising intake sharply over a few days commonly causes bloating and fullness. The gut and its bacteria need weeks, not days. Fiber also binds water – without enough fluid, digestion can get worse rather than better.
How much of it adds up across your week?
Up-Food calculates over 30 nutrients from the real ingredient amounts in your weekly plan – using the same verified values you see in this chart.
See the weekly planFrequently Asked Questions
Which foods are highest in fiber?
Pulses, coconut flour, flaxseed, chia seeds and cocoa lead the chart. Among everyday foods it is wholegrains, berries, brassicas and nuts.
How much fiber per day?
The German DGE gives at least 30 g per day for adults. US dietary guidelines use 25 g for women and 38 g for men.
Is there a PDF of this chart?
This page prints directly, or saves as a PDF from your browser via Print, then Save as PDF. The table is set up for it and stays fully readable in print. We do not ask for an email address in return.
Fruit or vegetables – which has more fiber?
Per 100 g most vegetables and fruit sit between 2 and 5 g, very close together. The real gap is not between fruit and vegetables but between fresh and dried foods – and pulses, which beat both comfortably.
References
The figures in the chart come from the nutrient databases named below. The statements in the running text on this page rest on the following work:
- Reynolds A, Mann J, Cummings J et al.: Carbohydrate quality and human health: a series of systematic reviews and meta-analyses. Lancet 2019. doi:10.1016/S0140-6736(18)31809-9
Where these numbers come from
All values come from the Up-Food ingredient database: 370 foods, with values from USDA FoodData Central or the German Federal Food Code (BLS). Every row names its source. Daily reference intakes are the D-A-CH reference values of the German Nutrition Society. Data as of 2026-09-19.
What this chart is not
A nutrient chart is a set of measurements, not dietary advice and not medical information. Whether someone is actually short of a nutrient shows in a blood test, not in a list. For symptoms, or before taking supplements, a doctor is the right address.