Swabian Potato Salad with Broth, Cucumber and Radish
Side dish
vegetarian
nut-free
lactose-free

Swabian Potato Salad with Broth, Cucumber and Radish

Potato salad without mayonnaise: warm potatoes drink up broth, vinegar and mustard, with a splash of oil to follow. Cucumber and radish add the crunch the original lacks.

45 min6 servings
fettarmhigh in fibrekaliumreich

Why this dish is good for you

Without mayonnaise this salad sits at about 7 g of fat per serving instead of the 20 to 25 g a mayonnaise version brings - and the one oil used is canola, with a good share of omega-3. Potatoes that cool down form resistant starch, which behaves like a fibre in the large intestine.

Ingredients

  • Waxy potatoes(better cooked the day before, but it must be dressed warm)900 g
  • Vegetable broth(hot)250 g
  • Onion(very finely diced)100 g
  • Apple cider vinegar40 g
  • Mustard(medium-hot)15 g
  • Canola oil40 g
  • Cucumber(thinly sliced)200 g
  • Radishes(sliced)100 g
  • Chives(cut into rings)20 g
  • Salt5 g
  • Black Pepper1 g

Method

  1. 1

    Boil the potatoes in their skins until tender, rinse briefly and peel while still hot.

  2. 2

    Slice them into a large bowl - while warm they soak up the broth.

  3. 3

    Heat the broth, let the onion steep in it for a minute, then stir in vinegar, mustard, salt and pepper.

  4. 4

    Pour the hot broth over the potatoes and fold in gently. Leave for twenty minutes, turning once.

  5. 5

    Only now mix in the canola oil. The other way round, the fat coats the slices and the broth can no longer get in.

  6. 6

    Fold in cucumber, radishes and chives just before serving so they stay crisp.

🥔 Warum das Öl zuletzt kommt

Starch takes up water but not fat. Add oil and broth together and every slice gets a film of fat while the broth stays in the bottom of the bowl. Broth first, then oil - that is the whole difference between a potato salad that has drunk and one that has not.

Nutrients & vitality score

Up-Food calculates calories, macro- and micronutrients for this dish, adds them to your daily balance and shows you which nutrients you are still missing this week.

  • Nutrients per serving based on USDA and BLS reference data
  • Add it straight to your weekly plan
  • Send the ingredients to your shopping list
  • Vitality score across seven days

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