Millet Porridge with Apple, Cinnamon and Walnuts
A warm breakfast made with millet instead of oats. Naturally gluten-free, with apple and walnuts.
Why this dish is good for you
Millet is a gluten-free grain and one of the more iron-rich cereals. Walnuts provide plant-based omega-3 fatty acids. The apple adds fibre and sweetness, so little extra syrup is needed.
Ingredients
- Millet60 g
- Almond drink (or other plant milk)250 g
- Apple100 g
- Walnuts20 g
- Cinnamon2 g
- Maple syrup10 g
Method
- 1
Rinse the millet thoroughly in a fine sieve under cold water — this removes the slightly bitter note.
- 2
Put the millet and almond drink in a pan and bring to the boil.
- 3
Reduce the heat and simmer gently for about 15 minutes, stirring occasionally.
- 4
Dice the apple and add it for the last 5 minutes.
- 5
Season with cinnamon and maple syrup, spoon into bowls and scatter over the chopped walnuts.
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