Main course
vegetarian
Sweet Potato and Lentil Casserole
A nutritious and filling casserole.
40 min4 servings
high in fibrevitaminreich
Why this dish is good for you
Rich in vitamins and minerals.
Ingredients
- Sweet Potatoes(Peeled and cubed.)500 g
- Lentils(Green or brown, cooked.)200 g
- Onion(Finely chopped.)100 g
- Cheese(Grated, optional.)100 g
Method
- 1
Pre-cook sweet potatoes until soft.
- 2
Mix with lentils and onions.
- 3
Layer in a baking dish and sprinkle with cheese.
- 4
Bake at 180°C for 25 minutes.
Nutrients & vitality score
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- Nutrients per serving based on USDA and BLS reference data
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- Vitality score across seven days
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