Main course
vegetarian
Stuffed Bell Peppers
Delicious bell peppers filled with quinoa and vegetables
30 min4 servings
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Why this dish is good for you
Lots of healthy vegetables
Ingredients
- Bell Peppers(Of your choice)600 g
- Quinoa(Raw)150 g
- Zucchini(Diced)200 g
- Cheese(Optional)100 g
Method
- 1
Cook quinoa and let it cool.
- 2
Hollow out the bell peppers and fill them with quinoa and diced zucchini.
- 3
Optional: Top with cheese and bake at 180°C for 20 minutes.
Nutrients & vitality score
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