Main course
gluten-free
with meat
Grilled Turkey Breast with Quinoa and Vegetables
A light and protein-rich dinner that pairs perfectly with salad.
50 min2 servings
microbiome-friendlyhigh in proteinvitamin-c-reich
Why this dish is good for you
Turkey is a lean source of protein that is important for building muscle; quinoa adds essential amino acids and fiber.
Ingredients
- Turkey Breast300 g
- Quinoa(Uncooked)150 g
- Bell Pepper(Diced)150 g
- Zucchini(Sliced)200 g
- Olive Oil10 g
Method
- 1
Season turkey breast with olive oil and grill.
- 2
Meanwhile, cook quinoa and sauté vegetables.
- 3
Serve everything together.
Nutrients & vitality score
Up-Food calculates calories, macro- and micronutrients for this dish, adds them to your daily balance and shows you which nutrients you are still missing this week.
- Nutrients per serving based on USDA and BLS reference data
- Add it straight to your weekly plan
- Send the ingredients to your shopping list
- Vitality score across seven days
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