Oatmeal Banana Cookies
Soft cookies made with only 3 ingredients - perfect for little hands.
Why this dish is good for you
These simple cookies are ideal for children: sugar-free and flour-free. Oats provide fiber, bananas provide potassium and natural sweetness. Perfect as a healthy snack in between meals.
Ingredients
- Banana240 g
- Oats150 g
- Dark Chocolate40 g
- Cinnamon5 g
- Walnuts30 g
Method
- 1
Preheat the oven to 180°C and line a baking sheet with parchment paper.
- 2
Mash the bananas with a fork.
- 3
Stir in the oats and cinnamon.
- 4
Chop the chocolate roughly and fold in, optionally add walnuts.
- 5
Scoop small mounds onto the baking sheet and flatten them.
- 6
Bake for 15-18 minutes until the cookies are lightly browned.
- 7
Let cool on the baking sheet (they will firm up as they cool).
Up-Food calculates calories, macro- and micronutrients for this dish, adds them to your daily balance and shows you which nutrients you are still missing this week.
- Nutrients per serving based on USDA and BLS reference data
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- Send the ingredients to your shopping list
- Vitality score across seven days
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