Main course
vegetarian
Feta Vegetable Pan
A colorful pan with various vegetables and feta cheese.
30 min2 servings
microbiome-friendlyvitamin-c-reich
Why this dish is good for you
Rich in fiber, iron, and calcium, which make for a great lunch accompaniment.
Ingredients
- Zucchini(diced)200 g
- Bell Pepper(diced)150 g
- Feta(crumbled)100 g
- Onion(chopped)100 g
- Olive Oil10 g
- Rosemary(fresh or dried)1 Stück
Method
- 1
Sauté the vegetables in olive oil until soft.
- 2
Sprinkle with feta and rosemary and serve.
Nutrients & vitality score
Up-Food calculates calories, macro- and micronutrients for this dish, adds them to your daily balance and shows you which nutrients you are still missing this week.
- Nutrients per serving based on USDA and BLS reference data
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- Vitality score across seven days
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