Main course
gluten-free
vegan
vegetarian
Millet Porridge with Berries and Nuts
A creamy porridge made from millet, enhanced with fresh berries and nuts.
30 min2 servings
microbiome-friendly
Why this dish is good for you
Provides a valuable source of fiber, vitamins, and healthy fats from the nuts and berries.
Ingredients
- Millet(uncooked)150 g
- Coconut Milk300 g
- Blueberries(fresh)100 g
- Almonds(chopped)50 g
- Cinnamon5 g
Method
- 1
Cook millet in coconut milk until soft.
- 2
Serve with cinnamon, berries, and almonds.
Nutrients & vitality score
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- Nutrients per serving based on USDA and BLS reference data
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