Main course
gluten-free
vegan
vegetarian
Brussels Sprouts Quinoa Salad
A fresh salad with quinoa and roasted Brussels sprouts as a nutrient-rich addition.
30 min2 servings
nährstoffreichhigh in fibre
Why this dish is good for you
Brussels sprouts provide fiber and vitamin C, while quinoa contains many essential amino acids.
Ingredients
- Brussels sprouts(Roasted)200 g
- Quinoa(Uncooked)150 g
- Walnuts(Chopped)30 g
Method
- 1
Cook quinoa according to package instructions and let it cool.
- 2
Roast Brussels sprouts until golden brown.
- 3
Combine quinoa with walnuts and roasted Brussels sprouts and serve.
Nutrients & vitality score
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- Nutrients per serving based on USDA and BLS reference data
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