Main course
vegetarian
Baked Potatoes with Herb Quark
Delicious baked potatoes served with a creamy quark dip.
40 min4 servings
plant-basedhigh in proteinanti-inflammatory
Why this dish is good for you
Potatoes are rich in vitamins and minerals. This dip made from quark is high in protein and contains healthy fats from herbs that have anti-inflammatory effects.
Ingredients
- Potatoes(medium-sized, baked)400 g
- Cottage Cheese200 g
- Fresh Herbs(a handful)eine Handvoll
- Salt(to taste)nach Geschmack
- Pepper(to taste)nach Geschmack
Method
- 1
Slice the baked potatoes lengthwise, slightly press them apart, and bake for 10 minutes at 200 °C.
- 2
Mix the cottage cheese with chopped herbs, salt, and pepper, and serve as a dip with the potatoes.
Nutrients & vitality score
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- Nutrients per serving based on USDA and BLS reference data
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