Side dish
gluten-free
lactose-free
vegan
vegetarian
Tofu Sprinkle Cheese
A quick, vegan cheese alternative that can be sprinkled directly onto casseroles or pizzas and develops a nice browning when baked.
10 min + infusing4 servings
high in proteinplant-basedvollständiges protein
Why this dish is good for you
Tofu is a complete protein source and contains all essential amino acids. Rich in isoflavones, which can positively affect health.
Ingredients
- Well-drained Tofu200 g
- Nutritional Yeast Flakes15 g
- Salt2.5 g
- Broth Powder5 g
- Mixed Herbs (frozen)2 Stück
Method
- 1
Mash the well-drained tofu with a fork.
- 2
Mix the tofu with the remaining ingredients and let it sit for at least 2 hours.
- 3
Sprinkle the mixture over the casserole and bake in the oven until the tofu turns slightly brown.
Nutrients & vitality score
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- Nutrients per serving based on USDA and BLS reference data
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