Yeast Melt (Vegan Cheese)
A spicy, cheese-like melt that is perfect for casseroles, pizzas, and baked dishes.
Why this dish is good for you
Nutritional yeast flakes are rich in B vitamins, particularly B12, and give a naturally cheesy flavor without animal products.
Ingredients
- Vegan butter or margarine80 g
- Flour50 g
- Nutritional yeast flakes50 g
- Mustard20 g
- Water300 g
- Turmeric1 Stück
Method
- 1
Melt the vegan butter in a pot, add the flour and whisk until smooth.
- 2
Add the water, mustard, nutritional yeast, turmeric, and salt, and bring to a boil while stirring constantly.
- 3
Let simmer until a creamy consistency is achieved.
- 4
If too thick, add a little water. If too runny, stir in more nutritional yeast.
Up-Food calculates calories, macro- and micronutrients for this dish, adds them to your daily balance and shows you which nutrients you are still missing this week.
- Nutrients per serving based on USDA and BLS reference data
- Add it straight to your weekly plan
- Send the ingredients to your shopping list
- Vitality score across seven days
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