Red Cabbage Steaks with Feta
An innovative and modern way to prepare red cabbage. Turns the classic side dish into a vegetarian main course.
Why this dish is good for you
A light yet satisfying meal. The feta provides protein and calcium, while the red cabbage adds vitamins and fiber.
Ingredients
- Red cabbage1 Stück
- Feta200 g
- Olive oil150 g
- Garlic10 g
- Thyme2 Stück
Method
- 1
Slice red cabbage into approximately 1.5 cm thick steaks, leaving the core intact.
- 2
Finely chop garlic. Mix a marinade from olive oil, garlic, thyme, paprika, pepper, and salt.
- 3
Brush the red cabbage steaks with the marinade and place them on a baking sheet.
- 4
Crumble the feta and sprinkle it over the steaks.
- 5
Bake in a preheated oven at 200 °C for about 20 minutes, until the cabbage is soft but still has a bite.
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- Nutrients per serving based on USDA and BLS reference data
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