Classic Braised Red Cabbage
A traditional, warming dish that pairs perfectly as a side with hearty roasts or roulades, developing its full flavor through long simmering.
Why this dish is good for you
Slow cooking makes the red cabbage very digestible. The included spices such as cloves and bay leaves can support digestion.
Ingredients
- Red cabbage2 Stück
- Onions(medium-sized)320 g
- Apples(medium-sized)12 Stück
- Smoked bacon225 g
- Lard30 g
- Apple cider vinegar90 g
Method
- 1
Clean and shred the red cabbage. Peel and cut apples into thick strips. Slice the onions into strips.
- 2
Dice the bacon and fry it in lard. Add the onions and sauté them.
- 3
Reduce the heat and layer in the remaining ingredients: red cabbage, apples, spice mix, bay leaves, and apple cider vinegar.
- 4
Cover and simmer for 1 hour, then stir and cook for another 30 minutes until the cabbage is tender.
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