Creamy Cauliflower Soup
A simple and quick soup that is ideal as a starter or light main course, renowned for its creamy consistency.
Why this dish is good for you
Cauliflower is low in calories and easily digestible. This soup is a wonderful way to enjoy a good portion of vegetables.
Ingredients
- Cauliflower1 Stück
- Onion100 g
- Potato100 g
- Butter3 g
- Vegetable broth700 g
- Heavy cream100 g
Method
- 1
Clean the cauliflower, setting aside ¼ of the florets. Peel and cube the onion and potato.
- 2
Heat half of the butter, sauté the onions until translucent, then briefly sauté the cauliflower and potatoes.
- 3
Deglaze with vegetable broth and let simmer for 20 minutes. Sauté the remaining cauliflower florets in the rest of the butter.
- 4
Puree the soup, add cream, and season to taste. Garnish with sautéed cauliflower and chives.
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