Brussels Sprout Potato Skillet with Bacon
A hearty skillet dish that stands out for its warming, savory combination, perfect for cold days.
Why this dish is good for you
A wholesome meal that keeps you full for a long time thanks to potatoes and provides important vitamins and fiber from Brussels sprouts.
Ingredients
- Brussels sprouts500 g
- Waxy potatoes500 g
- Onion(large)100 g
- Bacon cubes (lean)50 g
- Rapeseed oil10 g
Method
- 1
Wash, clean, and score the base of the Brussels sprouts crosswise.
- 2
Wash and peel the potatoes, then precook them in salted water for about 15 minutes. Add the Brussels sprouts in the last 5-8 minutes.
- 3
Meanwhile, peel and finely dice the onion. Cube the bacon.
- 4
Drain the vegetables and let them cool. Cut the potatoes into pieces and halve the Brussels sprouts.
- 5
Heat rapeseed oil in a pan. Fry the potato pieces until golden brown for about 5 minutes, then remove them from the pan.
- 6
Sauté the bacon and onion cubes for 2-3 minutes, then add the Brussels sprouts and fry together.
- 7
Fold in the fried potatoes. Season with nutmeg, pepper, salt, and caraway.
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